Executive Chefs Catering & Personal Chefs (571) 499-1801

Executive Chefs Catering
Executive Chefs Catering
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MOROCCAN MENU

Moroccan Menu  | Executive Chefs Catering

(Menu can be customized to accommodate all dietary preferences)

APPETISERS SALADS

  • Fried Eggplant 
  • Eggplant Spread with Lemon Juice and Garlic Spices 
  • Chicken Springs roll 
  • Beef Springs roll 
  • Vegetable, Cheese Springs roll 
  • Olives, Feta Cheese, Lemon and Olive Oil 

Soups 

  • Harira - Tomato, Lentil, and Chickpea Soup 
  • Chorba - Seasonal vegetable soup 
  • Bishara - Fava beans Soup 
  • Lentil Soup


SALADS

  • Khobiza - Spinach, Preserved Lemon and chickpeas with Olive Oil
  • Shada - Tomato Salad with Cucumber 
  • Taktouka - Cooked Salad of Tomato and Roasted Pepper 
  • Zaalouk - Eggplant and Tomato Cooked Salad 
  • Salad Mechouia- Tomato and Roasted Pepper Salad 
  • Carrot Salad with Chermoula 
  • Cold Beet Salad with Vinaigrette 
  • Potato with eggs, Peas 


CHICKEN

  • Chicken with Potatoes, Peas, Carrots and Olives 
  • Chicken with preserved lemon and olives 
  • Chicken & couscous with caramelized onions, raisins, and chickpeas 
  • Chicken with Raisins, Dates and Honey 
  • Chicken with Chickpeas and Apricots 
  • Moroccan Chicken Pastilla Pie: Pastry Sheets stuffed with Chicken, Onions, Eggs, Sugar, Almonds and Cinnamon 
  • Chicken Kebab (Brochettes) 
  • Chicken Rfissa-Trid Pastry with Lentil and Fenugreek 


BEEF & LAMB 

  • Beef or Lamb with Prunes or Apricots or Dates 
  • Beef or Lamb with Peas and Artichokes 
  • Beef or Lamb with Carrots, Olives and Preserved Lemon
  • Beef or Lamb kebab 
  • Beef Koftas Kebab 
  • Mechoui - Slow Roasted Leg of Lamb or Shoulder 
  • Beef Pastilla Pie: Pastry Sheets stuffed with Beef, Mushrooms, Onions and Vermicelli 
  • And Sharmoula Sauce 


VEGETARIAN

  • Vegetarian Moroccan Mixed Vegetable Tagine 
  • Vegetarian Vegetable Couscous 
  • Couscous with caramelized onion, raisins and chickpeas 
  • Safa – Vermicelli Powder Sugar, Cinnamon and Almonds 


SEAFOOD

  • Fish with Potatoes, Carrots, Tomatoes and peppers 
  • Moroccan Seafood Pastilla: Pastry Sheets Stuffed with Shrimp, Calamari, Vermicelli, Mushrooms and Spicy Tomato 


DESSERT 

  • Briouate with Almonds, Sugar, Orange Blossom Water and Cinnamon, all wrapped in phyllo Glazed with Honey 
  • Ghoriba - Shortbread Cookies
  • Halwa Chebakia - Sesame Cookies with Honey Contact us for Pricing 
  • Richmond Cookies -Coconut Snowball Cookies 
  • Kaab el Ghazal - Gazelle Horns 
  • Baklava with Almonds and Orange Flower Water
  • Stuffed Dates with Almond Paste Filling


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BREAD

  • Contact us for Pricing
  • Meloui & Rghaif - Round Pancake
  • Msemen -Dough for Square-Shaped Moroccan
  • Batbout - Pita Bread
  • Beghrir - Semolina Honeycomb Pancakes
  • Harcha - Semolina Pan-Fried Flatbread
  • Moroccan bread


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HOT & COLD DRINKS

  • Carrots and Orange Drink 
  • Cucumber Drink 
  • Atay Bi Nana – Mint Tea 

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