Lunch & Dinner Menu

Lunch & Dinner | Executive chefs catering

Please note that all hot lunches and dinners include the main entrée, one chef’s choice side, fresh artisan rolls and butter.

Chicken Entrée

Herb-Grilled Chicken Breast
Herb-Rubbed Rotisserie-Style Chicken
Chicken Parmesan with Marinara Sauce and Mozzarella Cheese
Chicken Marsala with Mushrooms
Citrus-Ancho Chicken Breast
Sweet Soy-Glazed Chicken

Fish and Seafood Entrée

Almond-Crusted Salmon
Grilled Salmon
Blackened Salmon
Soy-Marinated Salmon
Herb-Grilled Shrimp
Blackened Shrimp
Lump Crab Cake

Beef Entrée

Chimichurri Flank Steak
Braised Beef Brisket
Sweet Soy-Marinated Flank Steak

Vegetarian and Vegan Entrée

Quinoa-Stuffed Peppers Served over Caramelized Onions – VG
California Cauliflower Steaks – VG
Sicilian Cauliflower Parmesan
Eggplant and Chickpea Curry