Executive Chefs Catering & Personal Chefs (571) 499-1801

Executive Chefs Catering
Executive Chefs Catering
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HAPPY HOUR MENU

Happy Hours  | Executive Chefs Catering

Antipasto 

  • Genoa Salami, Prosciutto, Ham and Pepperoni 
  • Cubed Cheeses to include Swiss, Provolone, Cheddar and Pepper Jack 
  • Grilled Seasonal Vegetables, Assorted Olives 
  • Hummus, Artichoke Dip, and Olive Tapenade  Served with Pita Chips and Crostin


Mexicali  

  • Chicken Tacos Garnished with Cilantro, Onions, Tomato and Avocado Crème  
  • Chimichurri Steak 
  • Chipotle-Lime Chicken Skewers  
  • Mini Black Bean Empanadas 
  • Vegetable Quesadillas 
  • Pico De Gallo, Guacamole, Salsa and Tortilla Chips

 

South-Western  

  • Cajun-Style Shrimp with Cocktail Sauce 
  • Mini Lobster Roll  
  • Old Bay Potato Chips with Vidalia onion dip 
  • Mini Crab Cakes served Hot  
  • Fried Chicken Bites with Maple Mustard 


Cocktail Classics 

  • Honey Crostini with Ricotta, Lemon Zest and Almonds  
  • Avocado Toast Crostini  
  • Mini Crab Cakes served Hot  
  • Mushroom and Gruyere Mini Quiche served Hot 
  • Hummus and Crudité  
  • Mini Cocktail Sandwiches with Seared Tenderloin, Caramelized Onions and Horseradish Aioli 


Mediterranean

  • Citrus-Herb Chicken
  • Grilled Shrimp Skewers 
  • Mini Falafel Sliders with Red Onion, Cucumber and Tahini served Hot 
  • White Bean Hummus and Tzatziki  Assorted Olives, Eggplant Dip, and Pita Chips
  • Spanakopita served Hot
  • Seasonal Fruit Skewers 


International 

  • Mini Cocktail Sandwiches: Seared Roast Beef, Caramelized Onions and Horseradish Aioli 
  • Goat Cheese, Portobello Mushroom and Crispy Onions  
  • Smoked Salmon on Bread with Caper Cream Cheese & Lemon Zest 
  • Individual Rosemary Potato Chips with Vidalia Onion Dip  
  • Classic Cheese Board  Seasonal Crudités with Hummus, Artichoke Dip 
  • Teriyaki Chicken Skewers 
  • Coconut Shrimp Skewers 
  • Grilled Vegetable Skewers 


Asian  

  • Sesame-Teriyaki Chicken Skewers  
  • Spicy Peanut Noodles with Zucchini, Squash, Red Pepper, Carrots, Scallions and Cilantro 
  • Veggie Egg Rolls with Sweet Chili Sauce served Hot  
  • Coconut Shrimp Skewers  Mini Vegetable Dumpling 
  • Fortune Cookies 


American Afternoon

  • Cheeseburger, Veggie Burger and Pulled Pork Sliders served Hot 
  • Pigs-in-a-Blanket served Hot 
  •  Soft-Baked Pretzels with Mustard  
  • Tater Tots served Hot 
  • Rice Krispy Treats 


Tuscany Treats 

  • Mini Chicken Sliders  Veggie Flatbread Pizza  
  • Caprese Skewers  Mushroom stuffing with Mozzarella 
  • Toasted Crostini with Bruschetta Dip 

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