STATIONS MENU

Sizzling Station Bar 

• Pepper-Crusted Flank Steak Au Jus 
• Grilled Salmon with Citrus Cilantro 
• Grilled Shrimp Garnished with Grilled Lemon Garlic
• Mashed Potatoes 
• Grilled Seasonal Vegetables 
• Seasonal Diced Fruit 
• Freshly Baked Cookies

Latin Station Bar

• Chimichurri Steak 
• Cumin-Lime Chicken 
• Toppings Bar: Pepper Jack Cheese, Cilantro, Radish, Pico De Gallo, Avocado Crème, Shaved Jalapeño, Lime Wedges and Hot Sauce 
• Flour Tortillas
• Yellow Rice and Black Beans Tortilla Chips Served with Pico De Gallo and Guacamole 
• Mixed Green Salad with Carrot, Cucumber and Tomato with Spicy Ranch Churros Served with Chocolate and Caramel Dipping Sauce

Greek Station Bar 

• Chicken Shawarma Lamb & Beef Gyro
• Falafel 
• Herbed Rice
• Pita Bread 
• Toppings Bar: Sliced Tomatoes, Cucumber, Red Onion, Tahini and Hot Sauce Greek Salad with Romaine, Kalamata Olives, Red Onion, Peppers, Grape
• Tomato, Cucumber and Feta Cheese with Greek Vinaigrette 
• Spanakopita 
• Baklava

Italy Station Bar  

• Eggplant Parmesan
• Chicken Marsala with Mushrooms
• Meatball marinara 
• Penne a la Vodka
• Sautéed Asparagus with Blistered Tomatoes 
• Caesar Salad with Chopped Romaine, Parmesan Cheese, Croutons and Classic Caesar Dressing 
• Focaccia 
• Classic Biscotti

Grill Station Bar 

• Slider Burger Bar
• Cheeseburgers
• Hamburgers
• Hot Dog 
• Veggie Burger
• Topping Bar: Red Onion, Tomato, Lettuce, Ketchup, Mayonnaise, Chipotle Aioli and BBQ Sauce
• New Potato Salad with Tomato, Green Beans, Shallots, Herbs and a Mayonnaise Dijon Mustard
• Mixed Green salad with Mixed Greens, Carrots, Cucumber and Tomato Served with Champagne Citrus Vinaigrette
• Seasonal Fruit Salad
• Chips
• Freshly Baked Cookies

Asian Station Bar 

• Teriyaki-Glazed Flank Steak 
• Sesame Chicken
• Green Beans with Sesame Seeds Vegetable 
• Fried Rice
• Sesame Crusted Tofu with Teriyaki Sauce 
• Mixed Green Salad with Mixed Greens, Carrots, Cucumber and Tomato and Sesame-Ginger Dressing 
• Seasonal Fruit Salad 
• Fortune Cookies