Executive Chefs Catering & Personal Chefs (571) 499-1801

Executive Chefs Catering
Executive Chefs Catering
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Salad Menu

Salad  | Executive chefs catering

Cobb Salad 

Chopped Romaine Base with Chopped Bacon, Heirloom Cherry Tomatoes, Hard Boiled Eggs Citrus Avocado, Grilled Chicken, Crumbled Blue Cheese with a Red Wine Vinaigrette

Wedge Salad  

Iceberg Lettuce Wedges with Chopped Bacon, Cherry Tomatoes, Hard Boiled Eggs, Chopped Chives, Diced Red Onion and Crumbled Blue Cheese with a Classic Blue Cheese Dressing

Nicoise Salad

Nicoise Salad with Tuna, Anchovies, Mixed Greens, Green Beans, Hard Boiled Egg, Tomatoes, New Potatoes, French Green Beans, Shredded Carrots, Olives and Balsamic Vinaigrette

Traditional Mixed Green Salad
Carrots, Cucumber, Tomatoes and Olive Oil

Greek Salad

 Romaine, Kalamata Olives, Red Onion, Peppers, Grape Tomatoes, Cucumber and Feta Cheese with Greek Vinaigrette

Kale Salad 

 Kale with Toasted Almonds and Parmesan Cheese with Honey Lemon Dressing

Thai Salad

  Rice Noodles, Teriyaki Glazed Chicken, Shredded Cabbage, Cilantro,  Shaved Carrots, Cucumber, Crushed Peanuts, Crispy Shallots and Rice Wine Vinaigrette

New Potato Salad  

Potato with Heirloom Tomatoes, Haricot Vert, Shallots, Herbs and Dijon Vinaigrette

Quinoa Salad 

 Quinoa with Toasted Almonds, Cranberries, Orange Zest and Mint

Southwestern Black Bean Salad

 Black Beans with Red Pepper, Jalapeño, Red Onion, Cumin and cilantro Lime vinaigrette

Moroccan Chickpea Salad   

Chickpeas with Carrots, Shallots, Raisins and Lemon Tahini dressing

Brussels Sprouts Slaw 

 Brussels sprouts with Almonds, Dried Cranberry and Parmesan Cheese

Roasted Cauliflower Salad 

 Cauliflower with Capers, Parsley, Olives, Lemon Zest and Parmesan Cheese 

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